INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES (MALUS XDOMESTICA, B.) CV GALA

CRISTIANE FAGUNDES, RENATA DIAS MELLO CASTANHO AMBONI, ALCILENE RODRIGUES MONTEIRO
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4549.2011.00660.x
File:
PDF, 224 KB
english, 2012
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