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RELATIONSHIP BETWEEN STRUCTURE AND TEXTURE OF EXTRUDED SOY AND COTTONSEED FLOUR PRODUCTS
T. SALAZAR. de BUCKLE, L. E. ZAPATA, A. MERCEDES. de SANOVAL, I. BEN-GERA, I. SHOMERVolume:
1
Year:
1977
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.1977.tb00944.x
File:
PDF, 849 KB
english, 1977