INFLUENCE OF ANTIMICROBIAL COMPOUND(S) EXTRACTED FROM MILK...

INFLUENCE OF ANTIMICROBIAL COMPOUND(S) EXTRACTED FROM MILK FERMENTED BY STREPTOCOCCUS THERMOPHILUS ON KEEPING QUALITY OF MEAT AND MILK

D. R. RAO, B. M. REDDY, G. R. SUNKI, S. R. PULUSANI
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Volume:
4
Year:
1981
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.1981.tb00732.x
File:
PDF, 626 KB
english, 1981
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