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AMINO ACID COMPOSITION AND NUTRITIONAL IMPLICATIONS OF MILK FERMENTED BY VARIOUS LACTIC CULTURES
D. R. RAO, S. R. PULUSANI, T. K. RAOVolume:
5
Year:
1982
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.1982.tb00746.x
File:
PDF, 442 KB
english, 1982