EFFECTS OF SOY PARTICLE SIZE AND COLOR ON THE SENSORY...

Journal of Food Quality 1983 Vol. 6; Iss. 2

EFFECTS OF SOY PARTICLE SIZE AND COLOR ON THE SENSORY PROPERTIES OF GROUND BEEF PATTIES

ARMAND V. CARDELLO, JOHN SECRIST, JOSEPH SMITH
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Volume:
6
Year:
1983
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4557.1983.tb00762.x
File:
PDF, 1.01 MB
english, 1983
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