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RETENTION OF VITAMINS IN FRESH AND FROZEN BROCCOLI PREPARED BY DIFFERENT COOKING METHODS
D.E. HUDSON, A.A. DALAL, P.A. LACHANCEVolume:
8
Year:
1985
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4557.1985.tb00832.x
File:
PDF, 303 KB
english, 1985