EFFECTS OF DIFFERENT AGING PROCEDURES ON THE PALATABILITY...

Journal of Food Quality 1988 Vol. 11; Iss. 2

EFFECTS OF DIFFERENT AGING PROCEDURES ON THE PALATABILITY OF BEEF

DOLORES C. ORESKOVICH, FLOYD K. McKEITH, TOM R. CARR JAN NOVAKOFSKI, PETER J. BECHTEL
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Volume:
11
Year:
1988
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4557.1988.tb00875.x
File:
PDF, 376 KB
english, 1988
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