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ENZYME ACTIVITY AND QUALITY OF FROZEN GREEN BEANS AS AFFECTED BY BLANCHING AND STORAGE
C.Y. LEE, N.L. SMITH, D.E. HAWBECKERVolume:
11
Year:
1988
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.1988.tb00888.x
File:
PDF, 401 KB
english, 1988