THE EFFECT OF PHYTATE AND FIBER CONTENT ON COOKING QUALITY...

Journal of Food Quality 1989 Vol. 12; Iss. 4

THE EFFECT OF PHYTATE AND FIBER CONTENT ON COOKING QUALITY IN FABA BEANS

LAILA HUSSEIN, KADRY GHANEM, SHAABAN KHALIL, ABDULLA NASSIB, ALI EZILARAB
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Volume:
12
Year:
1989
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.1989.tb00333.x
File:
PDF, 440 KB
english, 1989
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