EFFECTS OF DRYING METHOD, PACKAGING, STORAGE TEMPERATURE AND TIME ON THE QUALITY OF SUMMER SAVORY (SATURAJA HORTENSIS L.)
KIRSTI PÄÄKKÖNEN, TAINA MALMSTEN, LEA HYVÖNENVolume:
13
Year:
1990
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4557.1990.tb00037.x
File:
PDF, 316 KB
english, 1990