EFFECTS OF DRYING METHOD, PACKAGING, STORAGE TEMPERATURE...

EFFECTS OF DRYING METHOD, PACKAGING, STORAGE TEMPERATURE AND TIME ON THE QUALITY OF SUMMER SAVORY (SATURAJA HORTENSIS L.)

KIRSTI PÄÄKKÖNEN, TAINA MALMSTEN, LEA HYVÖNEN
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Volume:
13
Year:
1990
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4557.1990.tb00037.x
File:
PDF, 316 KB
english, 1990
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