EFFECT OF SOY PROTEIN ISOLATE AND SOY FIBER ON COLOR,...

Journal of Food Quality 1992 Vol. 15; Iss. 4

EFFECT OF SOY PROTEIN ISOLATE AND SOY FIBER ON COLOR, PHYSICAL AND SENSORY CHARACTERISTICS OF BAKED PRODUCTS

M. SUSAN BREWER, SUSAN M. POTTER, GUY SPROULS, MONA REINHARD
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Volume:
15
Year:
1992
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4557.1992.tb00990.x
File:
PDF, 739 KB
english, 1992
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