SENSORY ANALYSIS OF SOY YOGURT AND FROZEN SOY YOGURT PRODUCED FROM RAPID HYDRATION HYDROTHERMAL COOKED SOY MILK
PRAVATE TUITEMWONG, LARRY E. ERICKSON, DANIEL Y.C. FUNG, CAROLE S. SETSER, SHIAN K. PERNGVolume:
16
Year:
1993
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4557.1993.tb00108.x
File:
PDF, 784 KB
english, 1993