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THE ROLE OF MICROBIAL GUMS IN THE COLOR AND CONSISTENCY OF PALM WINE
S. V. A. UZOCHUKWU, P. O. NGODDY, E. BALOGHVolume:
17
Year:
1994
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4557.1994.tb00160.x
File:
PDF, 645 KB
english, 1994