EFFECT OF HEATING TEMPERATURE AND MICROWAVE PRETREATMENT ON...

Journal of Food Quality 1994 Vol. 17; Iss. 6

EFFECT OF HEATING TEMPERATURE AND MICROWAVE PRETREATMENT ON THE FORMATION OF SUGARS AND VOLATILES IN JEWEL SWEETPOTATO

JYH-BIN SUN, RAY F. SEVERSON, STANLEY J. KAYS
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Volume:
17
Year:
1994
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.1994.tb00165.x
File:
PDF, 450 KB
english, 1994
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