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SELENIUM AND TOCOPHEROL CONTENT OF COOKED PORK ROASTS
JUDY A. DRISKELL, JIDONG SUN, DAVID W. GIRAUD, FAYRENE L. HAMOUZ, JUDITH H. BATENHORSTVolume:
18
Year:
1995
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4557.1995.tb00396.x
File:
PDF, 402 KB
english, 1995