INFLUENCE OF HIGH TEMPERATURE STRESS ON POSTHARVEST QUALITY...

Journal of Food Quality 1996 Vol. 19; Iss. 1

INFLUENCE OF HIGH TEMPERATURE STRESS ON POSTHARVEST QUALITY OF PROCESSING AND NON-PROCESSING TOMATO CULTIVARS

MAJEED MOHAMMED, L.A. WILSON, P.I. GOMES
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Volume:
19
Year:
1996
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4557.1996.tb00404.x
File:
PDF, 717 KB
english, 1996
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