![](/img/cover-not-exists.png)
EVALUATION OF A CARBOHYDRATE-BASED FAT REPLACER IN A FAT-REDUCED BAKING POWDER BISCUIT
FRANK D. CONFORTI, STACEY A. CHARLES, SUSAN E. DUNCANVolume:
20
Year:
1997
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.1997.tb00468.x
File:
PDF, 511 KB
english, 1997