THE IMPACTS OF PRODUCT ACCEPTABILITY, BRAND VALUE AND PRICE ON RESPONSES OF FOODSERVICE PROFESSIONALS TO BULK TURKEY
HOWARD R. MOSKOWITZ, BERT KRIEGER, JAMES BARASHVolume:
20
Year:
1997
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.1997.tb00494.x
File:
PDF, 643 KB
english, 1997