QUALITY OF WHOLE GUTTED SALMON IN VARIOUS BULK PACKAGES

Journal of Food Quality 1999 Vol. 22; Iss. 4

QUALITY OF WHOLE GUTTED SALMON IN VARIOUS BULK PACKAGES

MORTEN SIVERTSVIK, JAN THOMAS ROSNES, AASE VORRE, KATI RANDELL, RAIJA AHVENAINEN, HELGE BERGSLIEN
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Volume:
22
Year:
1999
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4557.1999.tb00172.x
File:
PDF, 667 KB
english, 1999
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