PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN ‘VALLE DEL JERTE’ (SPAIN)
M. JOSEFA BERNALTE, M. TERESA HERNÁNDEZ, M. CARMEN VIDAL-ARAGÓN, EDUARDO SABIOVolume:
22
Year:
1999
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.1999.tb00173.x
File:
PDF, 502 KB
english, 1999