INSTRUMENTAL TEXTURE PROFILE ANALYSIS OF PECANS OF VARIOUS...

Journal of Food Quality 1999 Vol. 22; Iss. 5

INSTRUMENTAL TEXTURE PROFILE ANALYSIS OF PECANS OF VARIOUS OIL AND MOISTURE CONTENTS AFTER FREEZING TREATMENTS

A. ANZALDÚA-MORALES, G.H. BRUSEWITZ, S. JUNUS
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Volume:
22
Year:
1999
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.1999.tb00188.x
File:
PDF, 422 KB
english, 1999
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