CHEMICAL COMPOSITION OF TOMATOES AS AFFECTED BY MATURITY AND FERTIGATION PRACTICES
JOHN X. SHI, MARC LE MAGUER, ALBERT LIPTAY, SAMUEL L. WANGVolume:
22
Year:
1999
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.1999.tb00547.x
File:
PDF, 406 KB
english, 1999