TEMPERATURE MANIPULATION IMPROVES POSTHARVEST QUALITY OF A...

Journal of Food Quality 1999 Vol. 22; Iss. 1

TEMPERATURE MANIPULATION IMPROVES POSTHARVEST QUALITY OF A MID-SEASON PEACH

P. PERKINS-VEAZIE, N. ROE, J. LASSWELL, M.J. McFARLAND
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Volume:
22
Year:
1999
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.1999.tb00928.x
File:
PDF, 422 KB
english, 1999
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