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SENSORY AND PHYSICAL CHARACTERISTICS AND STORAGE STABILITY OF HONEY-FLAVORED LOW-FAT EXTRUDED CHIPS
JAMES F. FALLER, JIN Y. FALLERVolume:
23
Year:
2000
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4557.2000.tb00193.x
File:
PDF, 446 KB
english, 2000