UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE...

Journal of Food Quality 2000 Vol. 23; Iss. 1

UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE OBJECTIVE CRUMB COLOR OF HIGH-FIBER TOAST BREAD FORMULATIONS

SUAD N. AL-HOOTI, JIWAN S. SIDHU, JAMEELA M. AL-SAQER
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Volume:
23
Year:
2000
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.2000.tb00199.x
File:
PDF, 861 KB
english, 2000
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