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EFFECTS OF THE RATE OF HEATING ON APPLE AND PEAR FRUIT QUALITY
L.G. NEVEN, S.R. DRAKE, H.J. FERGUSONVolume:
23
Year:
2000
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.2000.tb00217.x
File:
PDF, 423 KB
english, 2000