QUALITY EVALUATION OF REFRIGERATED CHICKEN WINGS TREATED WITH ORGANIC ACIDS
CHANG R. KIM, DOUGLAS L. MARSHALLVolume:
23
Year:
2000
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.2000.tb00218.x
File:
PDF, 400 KB
english, 2000