THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND...

THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (‘KEROPOK’)

Z.Y. KYAW, C.S. CHEOW, S.Y. YU, M.H. DZULKIFLY
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Volume:
24
Year:
2001
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.2001.tb00601.x
File:
PDF, 1.23 MB
english, 2001
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