THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (‘KEROPOK’)
Z.Y. KYAW, C.S. CHEOW, S.Y. YU, M.H. DZULKIFLYVolume:
24
Year:
2001
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.2001.tb00601.x
File:
PDF, 1.23 MB
english, 2001