COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON...

Journal of Food Quality 2001 Vol. 24; Iss. 3

COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (CROCUS SATIVUS L.)

GONZALO L. ALONSO, Ma ROSARIO SALINAS, JOSÉ GARIJO, Ma ANGELES SÁNCHEZ-FERNÁNDEZ
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Volume:
24
Year:
2001
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4557.2001.tb00604.x
File:
PDF, 596 KB
english, 2001
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