PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FLAVORED...

Journal of Food Quality 2001 Vol. 24; Iss. 6

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FLAVORED SOYMILK DURING REFRIGERATION STORAGE

BAOWU WANG, YOULING L. XIONG, CHANGZHENG WANG
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Volume:
24
Year:
2001
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.2001.tb00627.x
File:
PDF, 636 KB
english, 2001
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