EFFECT OF ANTIBROWNING TREATMENT ON COLOR AND FIRMNESS OF FRESH-CUT PEARS
JUDITH A. ABBOTT, J. GEORGE BUTAVolume:
25
Year:
2002
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.2002.tb01029.x
File:
PDF, 541 KB
english, 2002