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RHEOLOGICAL PROPERTIES OF SET YOGURT AS INFLUENCED BY INCUBATION TEMPERATURE AND HOMOGENIZATION
R.R. SHAKER, B. ABU-JDAYIL, R.Y. JUMAH, S.A. IBRAHIMVolume:
25
Year:
2002
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2002.tb01036.x
File:
PDF, 389 KB
english, 2002