SENSORY QUALITY AND NUTRIENT COMPOSITION OF THREE HAWAIIAN...

Journal of Food Quality 2002 Vol. 25; Iss. 5

SENSORY QUALITY AND NUTRIENT COMPOSITION OF THREE HAWAIIAN FRUITS TREATED BY X-IRRADIATION

TERRI D. BOYLSTON, CHERYLL A. REITMEIER, JAMES H. MOY, GRETCHEN A. MOSHER, LOURDES TALADRIZ
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Volume:
25
Year:
2002
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4557.2002.tb01037.x
File:
PDF, 748 KB
english, 2002
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