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CHANGES IN THE PROFILE OF ORGANIC ACIDS IN PLAIN SET AND STIRRED YOGURTS DURING MANUFACTURE AND REFRIGERATED STORAGE
K. ADHIKARI, I.U. GRÜN, A. MUSTAPHA, L.N. FERNANDOVolume:
25
Year:
2002
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4557.2002.tb01038.x
File:
PDF, 687 KB
english, 2002