CHANGES IN THE PROFILE OF ORGANIC ACIDS IN PLAIN SET AND...

CHANGES IN THE PROFILE OF ORGANIC ACIDS IN PLAIN SET AND STIRRED YOGURTS DURING MANUFACTURE AND REFRIGERATED STORAGE

K. ADHIKARI, I.U. GRÜN, A. MUSTAPHA, L.N. FERNANDO
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Volume:
25
Year:
2002
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4557.2002.tb01038.x
File:
PDF, 687 KB
english, 2002
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