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SENSORY ACCEPTABILITY OF A DEEP-FRIED CARROT CHIP PRODUCT AS EVALUATED BY AMERICAN AND SOUTHEAST ASIAN CONSUMER PANELS
AHMAD SULAEMAN, KAY BOON TAN, STEVE L. TAYLOR, JUDY A. DRISKELLVolume:
25
Year:
2002
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4557.2002.tb01039.x
File:
PDF, 713 KB
english, 2002