INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF...

INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA

GLORIA PANADÉS, AMPARO CHIRALT, PEDRO FITO, IVANIA RODRÍGUEZ, MARAGARITA NUÑEZ, ANA ALBORS, RAMIRO JIMÉNEZ
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Volume:
26
Year:
2003
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4557.2003.tb00230.x
File:
PDF, 612 KB
english, 2003
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