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INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA
GLORIA PANADÉS, AMPARO CHIRALT, PEDRO FITO, IVANIA RODRÍGUEZ, MARAGARITA NUÑEZ, ANA ALBORS, RAMIRO JIMÉNEZVolume:
26
Year:
2003
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4557.2003.tb00230.x
File:
PDF, 612 KB
english, 2003