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THERMAL STABILITY OF BLACK CARROT ANTHOCYANINS IN BLOND ORANGE JUICE
AYSEGÜL KIRCA, MEHMET ÖZKAN, BEKIR CEMEROGLUVolume:
26
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4557.2003.tb00252.x
File:
PDF, 278 KB
english, 2003