CHANGE OF FAT CONTENT AND FATTY ACID COMPOSITION OF TURKISH HAZELNUTS (CORYLUS AVELLANA L.) DURING STORAGE
MEHMET ALI KOYUNCUVolume:
27
Year:
2004
Language:
english
Pages:
6
DOI:
10.1111/j.1745-4557.2004.00624.x
File:
PDF, 70 KB
english, 2004