SENSORY FLAVOR PROFILING AND MAPPING OF MARKET SAMPLES OF...

Journal of Food Quality 2004 Vol. 27; Iss. 4

SENSORY FLAVOR PROFILING AND MAPPING OF MARKET SAMPLES OF CUMIN (CUMINUM CYMINUM L.)

ANUPAMA DATTATREYA, MAYA PRAKASH, K.K. BHAT
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Volume:
27
Year:
2004
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2004.00627.x
File:
PDF, 161 KB
english, 2004
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