RELATIONSHIP BETWEEN ANTHOCYANIN PATTERNS AND ANTIOXIDANT...

Journal of Food Quality 2004 Vol. 27; Iss. 6

RELATIONSHIP BETWEEN ANTHOCYANIN PATTERNS AND ANTIOXIDANT CAPACITY IN MULBERRY WINE DURING STORAGE

PI-JEN TSAI, HSIAO-PING HUANG, TZOU-CHI HUANG
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Volume:
27
Year:
2004
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.2004.00645.x
File:
PDF, 99 KB
english, 2004
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