PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF WHEAT-BASED “PAPADS” INCORPORATED WITH GREEN LEAFY VEGETABLES
GUNALAN VASANTHI KAVERI, SHEETAL GUPTA, JYOTHI LAKSHMI A., JAMUNA PRAKASHVolume:
27
Year:
2004
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2004.00652.x
File:
PDF, 127 KB
english, 2004