![](/img/cover-not-exists.png)
QUALITY CHANGES OF BLUE CRAB (CALLINECTES SAPIDUS) MEAT DURING FROZEN STORAGE
PINAR YERLİKAYA, NALAN GÖKOǦLUVolume:
27
Year:
2004
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4557.2004.tb00639.x
File:
PDF, 311 KB
english, 2004