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EXAMINATION OF RELATIONSHIPS BETWEEN THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF SELECTED SOFT WHEAT FLOURS
MARIA G. URIYO, WILLIAM E. BARBEAU, CARL A. GRIFFEY, JAMES RANCOURTVolume:
27
Year:
2004
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4557.2004.tb00653.x
File:
PDF, 675 KB
english, 2004