EVALUATION OF IDEAL WINE AND CHEESE PAIRS USING A...

Journal of Food Quality 2005 Vol. 28; Iss. 3

EVALUATION OF IDEAL WINE AND CHEESE PAIRS USING A DEVIATION-FROM-IDEAL SCALE WITH FOOD AND WINE EXPERTS

MARJORIE KING, MARGARET CLIFF
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Volume:
28
Year:
2005
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2005.00033.x
File:
PDF, 137 KB
english, 2005
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