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FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS
FAROOQ ANWAR, M.I. BHANGER, SHAHID IQBAL, BUSHRA SULTANAVolume:
29
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2006.00058.x
File:
PDF, 67 KB
english, 2006