EFFECT OF CaCl2 AND CONVECTIVE-OSMOTIC DRYING ON TEXTURE...

Journal of Food Quality 2006 Vol. 29; Iss. 6

EFFECT OF CaCl2 AND CONVECTIVE-OSMOTIC DRYING ON TEXTURE AND PREFERENCE OF APPLE

L.A. OCHOA-MARTÍNEZ, M. GARCÍA-QUINTERO, J. MORALES-CASTRO, A. GALLEGOS-INFANTE, C.E. MARTÍNEZ-SÁNCHEZ, E. HERMAN-LARA
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Volume:
29
Year:
2006
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4557.2006.00095.x
File:
PDF, 232 KB
english, 2006
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