MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT
NIKOS G. TZORTZAKIS, COSTAS D. ECONOMAKISVolume:
30
Year:
2007
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4557.2007.00143.x
File:
PDF, 109 KB
english, 2007