PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY...

Journal of Food Quality 2007 Vol. 30; Iss. 5

PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT

HUSAM ALOMIRAH, HANI AL-MAZEEDI, SAMEER AL-ZENKI, TAREQ AL-AATI, JAMLA Al-OTAIBI, MAHA AL-BATEL, JIWAN SIDHU
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
2007
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4557.2007.00157.x
File:
PDF, 104 KB
english, 2007
Conversion to is in progress
Conversion to is failed