THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICE
NİLAY DEMİR, K. SAVAŞ BAHÇECİ, JALE ACARVolume:
30
Year:
2007
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2007.00164.x
File:
PDF, 100 KB
english, 2007