THE BIOCHEMICAL AND SENSORY PROPERTIES OF GILTHEAD SEA BREAM (SPARUS AURATA) FROZEN AT DIFFERENT CHARACTERISTIC FREEZING TIMES
MARIA MAKRI, MAUREEN MELVIN, GEORGE HOTOS, XANTHE DOUBIVolume:
30
Year:
2007
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4557.2007.00172.x
File:
PDF, 283 KB
english, 2007